Paris Gastronomy

Starred hotels, bistros, creative cooking … Quality and variety account for Paris’s reputation!

Restaurant Le Train Bleu Gare de Lyon | 630x405 | © OTCP - Amélie Dupont I 120-18

French gastronomic food was given Unesco humanity heritage status in 2010 and Paris is certainly the best place to enjoy it! The city also serves up modern, creative and innovative cuisine, inspired by the great Parisian movement le Fooding®. Current food trends range from a rise in popularity for street food to the craze for multidisciplinary restaurants. The cuisine on offer is always state-of-the-art and inventive. You can dine at a mini restaurant or in a grocer’s, watch professional chefs cooking, try out a unique set menu, or even take lessons from a Michelin-starred chef.  

Dossier de presse Art de vivre Paris 2017 - Gastronomie
Press file Paris Gastronomy 2016 in English
Press file Paris Gastronomy 2016 in Spanish
Press file Paris Gastronomy 2016 in Korean
Press file Paris Gastronomy 2016 in Portuguese
Press file Paris Gastronomy 2016 in Russian
Press file Paris Gastronomy 2017 in Japanese
Press file Paris Gastronomy 2017 in Chinese